US Trade Delegations to Italy

About the Show

Sigep 18-23, January 2020

The SIGEP trade show is one of the world's most important exhibits in the artisan gelato, bakery, pastry, coffee and other food preparation equipment (see The event will also showcase the latest in furnishings, display cases and decorations, with over 1,250 exhibitors.  At the previous 2019 edition, there were over 200,000 visitors and 1,200 exhibitors in over 1.3 million sq.ft.


Why you should attend:

SIGEP is a "unique world appointment" that links the excellence of the international confectionary supply chains. At SIGEP, professionals in the gelato, pastry, chocolate, bakery, and coffee sectors play a key role in this show that combines business, competitions, trends, training, and creativity. International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.


Facts and Figures:

  • 1,250 exhibitors

  • 161,196 visitors

    • 30,711 were foreign visitors

    • 118,00sq. m. of exhibition space

Sectors on Show

sigep brochure.JPG

• Machinery and systems
• Raw materials and ingredients
• Furnishing and fittings
• Decorations and displays
• Products presentation accessories
• Packaging
• Franchisor
• Professional Training
• Services


Product Sectors

• Ice Cream/Gelato
• Bakery Equipment and Supplies
• Coffee and Granita Machines
• Chocolate making equipment and supplies
• Pizza equipment and supplies
• Bakery
• Restaurant equipment and furnishings
• Display cases
• Ingredients: ice cream flavoring and more