US Trade Delegations to Italy
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About the Show

Sigep 20-24, January 2018
39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector.

 
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Why you should attend:

SIGEP is a "unique world appointment" that links the excellence of the international confectionary supply chains. At SIGEP, professionals in the gelato, pastry, chocolate, bakery, and coffee sectors play a key role in this show that combines business, competitions, trends, training, and creativity. International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.
 

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Facts and Figures:

  • 1,250 exhibitors
  • 161,196 visitors
    • 30,711 were foreign visitors
    • 118,00sq. m. of exhibition space

Sectors on Show

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• Machinery and systems
• Raw materials and ingredients
• Furnishing and fittings
• Decorations and displays
• Products presentation accessories
• Packaging
• Franchisor
• Professional Training
• Services

 
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Expo Sections

• Gelato
• Confectionery
• Chocolate
• Coffee
• Decoration
• Bakery
• Furnishing and fittings
• Pizza
• Fresh pasta